The dining room consists of five, 4-person booths arranged in two rows, cozy enough even to allow conversation between booths. The menu aboard is a soulful combination of American and local Costa Rican cuisine. Meals are varied, abundant and nutritionally well-balanced. There are fresh tropical fruits, salads, fish, chicken, beef, and much more, all prepared in a wide variety of ways. Our guests continually laud our chefs' creativity in turning out delicious and memorable meals at sea. Please let us know if you have any special dietary needs or requests.